Or a kitchen, for that matter? What about a bedroom?
The other day Timo and I were trying to see the silver lining to our extended stay in the studio flat. (We didn't plan to stay here long after we got married, but that demented brand of breakfast cereal called Credit Crunch made us pause and hold until house prices might come down to something approaching normal).
Timo said: "Well, look at it this way. It must say something about our relationship that we've been able to live in a studio for this long and we're still together."
He's right. We're very happy and very much in love. Every day I have a moment or two when I stop to think how lucky I am. I have had my share of absolutely abysmal and simply disappointing relationships so perhaps it's about time. Still, nobody is born entitled to anything, and just because you go through some shit doesn't then store that in the Karma bank (sorry Buddhists), so I still count myself lucky.
For my entire life up until I met Timo I was deeply suspicious of the "and then they lived happily ever after". And until we do, I obviously won't be in any position to guess whether we will. But I had reached a point where I didn't believe I was ever going to dare take a deep enough emotional risk to have a go. Timo changed that.
We'd love to live in a nice house with more than one room. Preferably at least two bedrooms. For a real dash of luxury, I'd love a spare room to set up as a home office and workshop. My work stuff and project stuff sort of needs its own place. There is something charming about how we live now, literally surrounded by stuff (I saw this documentary where they interviewed a mad professor and our flat looks not too dissimilar to his live-in library with piles of newspaper cuttings and bottles and magazines and books and computers). But charming quickly turns into an euphemism when you have to live it. You know the old saying "Oh, I love kids as long as I can hand them back." Kind of like that.
I'd also love to have an actual kitchen - not just a kitchenette. I'd love a kitchen table; a long, old-fashioned kind on which I could roll out pulla (bun) dough with a rolling pin. For a couple of years now I've gone to the trouble of making traditional imelletty lanttulaatikko (swede casserole) and perunalaatikko (potato casserole) from scratch. The process takes 2 days and in our tiny kitchenette, I haven't got enough room, so I have to juggle dishes and trays in and out to the main living area. They end up on chairs, our bed, on the tiny little table next to our TV. I also make Finnish star tarts (tähtitorttu) filled with plum jam. I cheat and buy the puff pastry and plum jam from the annual Finn-Guild Christmas fair at Rotherhithe.
Maybe next year we could move. Maybe we could spend next Christmas in an actual house. I already tried that once, but with the wrong guy. Even at the time, I kept worrying that it could all be snatched away.
What about this time? We live in an eccentric over-filled little love nest. We're happy here, but as Timo keeps saying: "I do look forward to the day I won't bump into your chair every time I come out of the kitchen."
What if we are stuck here for an indefinite length of time? Can we stay happy? Or what if we find a nice place, but we lose the magic? Or could it be that one day we might be lucky enough to have a proper home and a happy relationship? It seems like too much to hope for. I'm allowed, right?

The cows are multiplying. It all started as an extremely nerdy inside joke. You see, once upon a time there was this turn-based-strategy game called
I have discovered...
So, The Skinny Cow seems to be a passable compromise. Instead of Ben & Jerry's calorific artery-clogging double-bypass ice cream sandwich, or even a humble portion of Green & Black's vanilla ice cream... I've switched to raspberry and vanilla cones that have 122 calories and 5% fat. Not so horrific. I should also be avoiding dairy and the sorbet-content in these cones is a welcomed component for that reason. Avoiding dairy would be a doddle if there were no such things as ice cream and cheese. I am very happy with Soy milk and Soy yogurts.
Today, on Mozart's birthday (thank you, 

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